MO in Japanese means “also”. The significance of “also” in our menu is a quest to create a food experience beyond just taste, and a space beyond just a café. MOs is like your nurturing mama’s home and kitchen; all inclusive, all heart, all nourishing. At MO’s, we serve healthy hearty Goan & Japanese inspired cafe food & drinks, while holding space for you to unwind and be taken care of.
* Gluten Free or sourdough bread (INR 60) on request
- HOUSE-MADE RICE MUESLI INR 240
with chilled coconut banana smoothie
veg/vegan/dairy-free/gluten-free
- FRUIT SALAD INR 240
seasonal fruits with Jaggery sweetened coconut chia seed pudding
veg/vegan/dairy-free/gluten free/grain free
- SABUDANA KHICHDI INR 240
With sweet potato, peanuts,pickled lotus stem and pomegranate
veg/vegan/dairy-free/gluten free/grain free
Butter | 130 | Veg
Chocolate Ganache | 220 | Veg
Mushroom & Cheese | 240 | Veg
Ham & Cheese | 270 | Non Veg
- CHORIZ PAO (SPICY) INR 320
Spicy Goan pork sausage with sweet potato,
Sauerkraut slaw and warm katra Pao
- CURLY PORK SAUSAGE BREAKY INR 380
With sauerkraut, mustard, yuzu caper cream cheese, sliced gherkins and Sourdough bread
*2 per portion
Add-ons on request:
Katra pav (Goan style ciabatta), masala, cheese, single egg (INR 40)
Gluten Free bread, Sourdough bread, mushroom, baked beans (INR 60)
Butter croissant, chicken sausage, grilled chicken – 120g to 160g (INR 130)
pork choriz, ham, grilled beef - – 120g to 160g (INR 180)
- MO’S CLASSIC EGG BREAKFAST INR 320
with sautéed sweet potatoes, Fermented pickles, Goan spice butter shell, Alsande baked bean bhaji, seasonal greens salad and warm katra pao
Soft scramble / omelette / Medium or soft boiled eggs / Poached egg
- ROS BENNYINR 320
Poached eggs topped with xacuti gravy OR baked bean bhaji, poppy fried raw bananas, seasonal greens salad and warm Kara Pao
dairy free/mildly spicy
- CAGE FREE EGG SALAD SANDWICHINR 300
with house mayo, lime cream cheese, spring onions, fresh coriander and lettuce in a warm Kara Pao served with house salad and veggie ketchup
With mustard, cheddar sauce, walnut and micro greens, served with bamboo shoot salad
- ROASTED SWEET POTATOESINR 250
served with togarashi spice and house mayo
veg/vegan/dairy free/gluten free/ grain free
veg/vegan/dairy free/gluten free/ grain free
veg/vegan/gluten free/ grain free
- ALSANDE BEAN HUMMUSINR 290
with paprika & cherry tomatoes, served with seed crackers and sourdough toast
veg/vegan/dairy free
- CREAM CHEESE DIPS TWO WAYSINR 290
Spicy cashew and sweet yuzu dips served with chi l l i oi l , garl ic honey, seed crackers and sourdough toast veg
- THE GOAN CHEESE PLATTERINR 350
Goan Brie, marinaded Feta cubes, guava cheese, whipped wasabi brie with plum & cherry compote, gherkins, cherry tomatoes, sl iced apples, roasted seaweed cashews, and warm katra pao & sourdough veg
With fresh citrus segments, cucumber noodles and peanut chi l l i dip
dairy free/gluten free/ grain free
Add-ons on request:
-Katra pav (Goan style ciabatta) , single egg (INR 40)
-Gluten Free bread, Sourdough bread (INR 60)
-Butter croissant, chicken sausage, gri l led chicken – 120g to 160g (INR 130)
-Pork choriz, ham, gri l led beef - – 120g to 160g (INR 180)
- TOFU CUCUMBER SEAWEED SALADINR 320
With green cucumber, red cabbage, spring onions, sesame seeds, peanuts in a soy dressing
veg/ vegan/dairy free/ gluten free/ grain free
with bok choy, spring onion, roasted beet, and roasted cashew in a l ight miso dressing
veg/gluten free/grain free/ eggless
with red cabbage, jul ienne carrots, spring onion, peanuts, sesame seeds with peanut rayu dressing
veg/ vegan/dairy free/spicy
with leek, red cabbage, coriander, pomegranate, roasted almond f lakes in a l ime tahini dressing
veg/vegan/dairy free/gluten free/grain free
with spring onions, coriander, feta, red peppers, jaggery roasted pista in a caper soy dressing
veg/gluten free
Non Veg
Add-ons on request:
-Katra pav (Goan style ciabatta) , single egg (INR 40)
-Gluten Free bread, Sourdough bread (INR 60)
-Butter croissant, chicken sausage, gri l led chicken – 120g to 160g (INR 130)
-Pork choriz, ham, gri l led beef - – 120g to 160g (INR 180)
- TUNA BOK CHOY SALADINR 340
with green apple, pickled onion, cucumber, honey roasted mixed seeds in a miso dressing
dairy free/gluten free/grain free
with seaweed, spring onions, fenugreek, and pumpkin seeds in a coconut yuzu dressing
dairy free/gluten free/grain free
- CHICKEN XACUTI SALADINR 350
with mixed lettuce, cherry tomatoes, poee croutons, almonds f lakes in a vinaigrette dressing
dairy free/gluten free/spicy
- MISO BEEF SALADINR 395
with mixed lettuce, roasted walnuts, raw leeks, wasabi tomato salsa in a vinaigrette dressing
dairy free/gluten free/grain free
Served with house salad + veggie ketchup Add-ons on request: Katra pav (Goan style ciabatta) , single egg (INR 40) Gluten Free bread, Sourdough bread (INR 60) Butter croissant, chicken sausage, gri l led chicken – 120g to 160g (INR 130) pork choriz, ham, gri l led beef - – 120g to 160g (INR 180)
- TOFU TERIYAKIINR 300
Gri l led tofu in teriyaki sauce with Bok choy, jul ienne carrot, kraut slaw
Veg/vegan/ dairy free
- MUSHROOM CHILLY CHEESE INR 300
with green chi l l is, cheddar cheese, caramel ized leek, rocket Veg
- GOAN WASABI PEAS FALAFALINR 320
with fresh coriander, kraut slaw and l ime cream cheese Veg
- 3 CHEESE SANDWICHINR 290
with cheddar, feta cheese, parmesan, mustard and caramel ised leek Veg
- SEASONAL FISHINR 380
With fenugreek leaves, pickled onions, cucumber and caper cream cheese
- BALCHAO PRAWN COCKTAILINR 370
with sweet potato, fresh coriander, kraut slaw, lettuce, house mayo in katra pao
- CHICKEN XACUTIINR 370
with pickled onions, cucumber and spicy Togarashi cream cheese
- MARMITE BEEFINR 390
with kraut slaw, wasabi tomato salsa and mixed lettuce
- THE GOAN BAN MIINR 420
with choriz pork pate, prawn balchao, jul ienne carrot, cucumber and fresh coriander
- HOT DOG POEEINR 390
Sausage with pickled onions, mustard, pok choy, cheddar and mayo
with roasted discated coconut
- LIGHT CHOCOLATE CAKEINR 300
With creamy chocolate buttercream
- DARK CHOCOLATE FUDGE LOAFINR 300
With Belgian chocolate ganache
- ALMOND ORANGE UPSIDE-DOWN CAKE INR 290
with jaggery caramel glaze
- INVISIBLE APPLE PIEINR 290
warm crustless miso apple pie with French vani l la ice cream or miso-creamy gelato by cream choc + brown koj i boy gluten free
- CHOCOLATE RICE CRACKER DONUTINR 220
- CHOCOLATE DATE ALMOND SALAMI INR 100
- WALNUT GINGER HONEY COOKIEINR 180
- TOMATO WASABI SALSA - 200GMINR 330
- LIME & YUZU CREAM CHEESE - 200GM INR 350
ORANGE - INR 220
WATERMELON - INR 190
PINEAPPLE - INR 190
WATERMELON PINEAPPLE BEET - INR 220
CUCUMBER GREEN APPLE BASIL - INR 220LIME SODA/WATER - INR 160
KOKUM BASIL SODA/WATER - INR 190
YUZU SWEET LIME SODA/WATER - INR 200
CLOUDY MINT COCONUT WATER - INR 220with choice of water or soda and organic sugar syrup, honey or stevia
BOMBUCHA’S BEETROOT POMEGRANATE - INR 240
BOMBUCHA’S APPLE SPICE - INR 240
BOMBUCHA’S MANGO TURMERIC - INR 240SPINACH MATCHA MORINGA SMOOTHIE - 290
with Greek yogurt and frozen banana
MANGO OAT SMOOTHIE - INR 280
with oats and turmeric | vegan
COCONUT GUAVA SMOOTHIE - INR 290
with coconut mylk, jaggery caramel , guava and red chi l l i | vegan
JAMUN SMOOTHIE | INR 300
with greek yogurt and honey
Choice of cow’s milk, lactose free milk - INR 30,
almond Mylk, Oat Mylk, Coconut Mylk - INR 60
HOT
- ESPRESSOINR 150
Concentrated coffee brewed under high pressure
- AMERICANOINR 160
Espresso with hot water
- LATTEINR 220
Espresso with extra milk and steamed foam
- CAPPUCCINOINR 200
Espresso with equal parts hot milk and foam
- FLAT WHITEINR 200
Espresso hot milk & thin layer of foam
- POUR OVERINR 200
hot water slowly poured over coffee grounds
- MACCHIATOINR 160
Espresso with a spoon of foam
- CORTADOINR 180
Espresso with equal parts of textured milk
- MOCHAINR 260
Hot Belgian chocolate with a shot of espresso and hot milk
- HOT CHOCOLATEINR 290
Premium Belgian chocolate with milk
COLD
- ICED ESPRESSOINR 160
Espresso poured over ice
- ICED AMERICANOINR 170
Espresso poured over cold water and ice
- ICED POUR OVERINR 200
A pour-over over hal f glass ice
- COLD BREWINR 220
Overnight brewed coffee for 18/20 hours
- COFFEE TONICINR 280
Cold Brew or Espresso wi th ice and tonic
- TENDER COCONUT COLD BREWINR 280
Cold Brew wi th tender coconut water & ice
- ICED CAPPUCCINOINR 280
Espresso blended wi th ice, milk & organic jaggery
- ICED MOCHAINR 300
Espresso blended wi th chocolate, cold mi lk & ice
- VIETNAMESE ESPRESSOINR 250
Espresso wi th condensed mi lk and ice
- VIETNAMESE COLD BREWINR 280
Cold Brew wi th condensed mi lk & ice
- AFOGATOINR 300
Hot espresso wi th cold French vani l la ice cream
- BLACK TEASINR 190
ENGLISH BREAKFAST
DARJEELING
CHOCOLATE EARL GRAY - GREEN TEASINR 200
JASMINE GREEN TEA
SAFFRON KAHWA GREEN TEA
HIBISCUS GREEN TEA
SPEARMINT GREEN TEA - HERBAL TEASINR 230
CHAMOMILE
LAVENDER WHITE TEA - BOTTLED WATERINR 100
1 litre 100 Alkal ine Water
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